CB ROBUSTA CULTURE DRY

 Culi Robusta coffee beans in English are peaberry and Spanish are Caracol, are a type of mutation, instead of the normal coffee fruit (both Robusta and Arabica) giving two flat beans, inside the fruit shell of the coffee fruit on the mutant tree only develops a single round bean.

In Vietnam, this mutated Robusta coffee fruit is often called Culi Robusta coffee. Culi Robusta round coffee beans, after processing, the coffee beans will be selected, separated from the normal flat coffee beans and sold as a separate coffee line, the price is usually a little higher than the price of the corresponding coffee variety.

*Culi Robusta Coffee Beans, dry processed on 18th floor, even beans, less broken, color splashing.

Culi Robusta coffee beans are a mutant coffee variety, of course, have a different flavor from normal Robusta coffee beans. These mutant beans have their own advantages, better aroma, tending towards the smell of ripe fruit, herbal scent, malt scent mixed with a very light and delicate burnt bread chocolate scent, so the aroma is quite attractive. The taste of Culi Robusta is balanced and mild, has its own characteristics, delicious, very attractive compared to the flavor of other Robusta varieties. It is truly a rich kingdom of flavors. Culi Robusta coffee beans that we provide to our partners are used for production and distribution as a separate, unique product line or for blending with other coffee lines, creating a product type with its own flavor as a secret of the distributor.

DETAILED INFORMATION:DRIED PROCESSED ROBUSTA CULI S18

MOISTURE: 12.5%

BLACK 0.3%, FOREIGN MATTER 0.5%, BREAK 0.5%

SIZE: 90%/S18

ORIGIN: DAK LAK / ALTITUDE 1000M

PROCESSING: SUNDRIED

PACKAGE: 60KG/BAG WHITE PINEAPPLE

PRICE FOB CAT LAI HCMC PORT: 43,000 VND/ 1 KILO GRAM