ARABICA and CULI COFFEE

The geology of the area has a high content of organic matter and nutrients, because this area did not grow coffee before, so the soil is richer in nutrients. In particular, this place has absorbed the essence of heaven and earth, so there are outstanding factors that make the development of flowers and fruits grown here also grow and develop very well. In particular, the types of Arabica coffee grown here always give good yield and high quality coffee, small beans, firmer and more fragrant than the types of Arabica coffee grown in other areas.

With the brown roast level, Lam Dong Arabica coffee will have a very attractive aroma, a bitter taste mixed with a light sour taste and an extremely interesting long aftertaste. Arabica Lâm Đồng brown roasted coffee is suitable for fragrant and attractive cups of Espresso, or combined with milk to create Cappuccino, Latte dishes with a strong Italian coffee style.

    Arabica Lâm Đồng Brown roasted coffee has low caffeine content, suitable for starting a new day gently with a cup of elegant and pleasant filter coffee. Especially for women, Arabica brown roasted coffee increases metabolism and reduces calories, helping women have a healthy and balanced figure. Arabica mixed with Culi and Robusta creates a harmonious flavor, noble aroma and delicate bitterness from Culi, a product line favored by many people.

Type : Whole Bean/Powder

Origin : Hanh Station – Lam Dong

Raw roasted/buttered price: 125,000 VND/KG

Packing: 10-20-30kg/1 carton.